Ingredients
- 1 quart beer
- 1 quart water
- 2 tablespoons sugar
- 1 tablespoon butter
- 3 egg yolks
- 1 cup cream
Make it step by step
- Combine the beer and water and bring to a slow boil.
- Add the sugar and butter.
- Cook 30 minutes over low heat.
- Beat the egg yolks, add the cream and beat together until light.
- Gradually add to the beer mixture, beating to prevent curdling.
- Do not allow to boil.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.