Ingredients
- 3 cups cabbage -- shredded
- ½ green pepper -- chopped
- ½ red pepper -- chopped
- ½ teaspoon celery salt
- ½ teaspoon onion salt
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 teaspoon celery seed
- 1 tablespoon sugar
- 3 tablespoons white vinegar
- 6 tablespoons olive oil
Make it step by step
- Place vegetables together in a salad bowl.
- Combine all the seasonings and spices and add to the vegetables, tossing well.
- Add sugar, vinegar and oil and mix well.
- Cover bowl and chill 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.