Ingredients
- 1½ pounds potatoes
- ½ pound bacon
- 2 tablespoons butter
- 3 tablespoons vinegar
- 1 tablespoon chopped parsley
- salt and pepper -- to taste
Make it step by step
- Cook unpeeled potatoes in boiling water.
- Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.