Ingredients
- 4 potatoes
- 1 cup all purpose flour
- 4 teaspoon vegetable oil
- 2 tablespoons butter, melted
- ½ teaspoon salt
Make it step by step
- Wash potatoes and peel.
- Cut into halves then place in a large saucepan filled with water.
- Bring to a boil. Cover the saucepan and let simmer over low heat for 20–30 minutes or until potatoes are tender.
- Drain water. Add butter. Mash potatoes thoroughly.
- Add in flour and salt.
- Take half of the mixture and place it on a lightly floured surface.
- Knead until smooth and roll flat, about ¼ inch thick. Cut into quarters and set aside.
- Repeat with the remaining dough.
- Heat 2 teaspoons oil in a nonstick pan over medium-high heat.
- Cook the dough quarters for 2 minutes on each side or until golden brown.
- Add oil if needed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.