Ingredients
- ½ cup distilled white vinegar
- ½ cup light olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon salt and pepper
- ½ clove garlic, minced
- ½ teaspoon packed fresh basil leaves
- ½ teaspoon dried marjoram
- 8 cups mixed fresh vegetables
Make it step by step
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours.
- Drain by serving with a slotted spoon.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.