Ingredients
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 2 tbsp peanut butter
- 4 cups puffed rice cereal
Make it step by step
- Melt together the chips and peanut butter in the microwave.
- Mix in the cereal.
- Press into a greased pan (7x11 or 9x13) and refrigerated until hard.
- Cut into squares and keep in the fridge.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.