Ingredients
- 2 cups cooked potatoes, chopped
- 2 cups cooked ham, chopped
- 2 cups cabbage, chopped
- 1 cup carrots, shredded
- ½ cup onions, chopped
- 1 tablespoon butter, softened
- 1 tsp Worcestershire sauce
- ⅛ teaspoon pepper
Make it step by step
- Melt butter in a large frying pan.
- Add cabbage, onion and carrots.
- Cook until vegetables are tender.
- Add in potatoes, ham, Worscestershire sauce and pepper.
- Cook over medium heat for 5 minutes.
- Stir occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.