Ingredients
- 4 large stalks of celery
- ½ cup salt Pork
- 1 medium Onion
- 1 - 1½ cups (2½ to 3¾ dl) fish meat
Make it step by step
- Cook in water until tender.
- Dice ½ cup of salt Pork and fry well.
- Dice one medium Onion.
- Dilute with fish broth.
- Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
- The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes.
- When serving, sprinkle individual bowls with chopped chives.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.