Ingredients
- 2 cups Chinese cabbage (napa or savoy), shredded
- 1 cup broccoli, broken into small florets
- ½ cup canned water chestnuts, drained
- ½ cup red radishes, thinly sliced
- ¼ cup green onions, chopped
- 1 cup chinese noodles, divided
- ¼ teaspoon ginger
- ½ cup Marzetti® slaw dressing
Make it step by step
- Add the cabbage, broccoli, chestnuts, radishes, and onions together in a bowl.
- Cover with the slaw dressing mixed with ginger and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.