Ingredients
- ½ pint heavy cream, whipped
- 1 pint slightly softened vanilla ice cream
- 1 tbsp fresh lemon juice
- ¼ cup Cointreau
- ¼ cup dark rum
- 2 quarts strawberries, hulled, sugared and chilled
Make it step by step
- In a medium bowl, combine whipped cream with ice cream.
- Add lemon juice, Cointreau, and rum.
- Pour over strawberries.
- This dessert can be made an hour or so ahead of time and refrigerated.
- Can prepare ahead.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.