Ingredients
- 2 quarts whole milk
- ½ cup butter
- 2 pints fresh oysters
- 1½ teaspoons salt
- 2 teaspoons Worcestershire sauce
Make it step by step
- Pour milk into crockpot; heat on high for 1½ hours.
- In a saucepan, melt butter; add oysters with liquid.
- Simmer on low until edges of oysters curl.
- Add seasonings.
- Combine with the hot milk in crockpot and cook on low for about 1½ to 2 hours, stirring occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.