Ingredients
- 75 g. chocolate powder or (7 tablespoons chocolate syrup)
- 500 ml. milk, regular or reduced-fat/skimmed only
- 3 tbsp. sugar, brown only
- 10 ml. vanilla extract
- 12 g. gelatin
Make it step by step
- Pour over gelatin cold boiled water (1 part gelatin; 9 parts water).
- Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil.
- Strain carefully and boil the milk.
- Dissolve chocolate, sugar, and milk; add vanilla and gelatin.
- Stir carefully and pour into molds. Cool down, then serve plain with other desserts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.