Ingredients
- 4½ cups fresh wild blueberries
- 1 cup Pinot Noir
- ¼ cup honey
- vanilla crème fraîche for garnish
Make it step by step
- In a food processor, combine the blueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain.
- Chill the soup before serving.
- Garnish each soup bowl with vanilla crème fraîche.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.