Recipe and source notes

Brown Rice Tabbouleh

6 servings Source yield

Ingredients

  • 3 cups cooked brown rice
  • ¾ cup chopped cucumber
  • ¾ cup chopped tomato
  • ½ cup chopped fresh parsley
  • ¼ cup minced mint leaves
  • ¼ cup sliced green onions
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Make it step by step

  1. Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt and pepper in large bowl.
  2. Toss well and chill.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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