Ingredients
- 2 tablespoons butter
- 4 cups sliced sweet mild onion (about 3 large)
- 3 cups cooked rice
- ¾ cup Parmesan cheese
- 3 eggs
- 2 cups shredded smoked gouda cheese
- ¾ cup chopped pecans
Make it step by step
- Preheat oven to 400°F.
- Heat butter in large skillet over medium heat.
- Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
- Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
- Press mixture into bottom of a 10-inch removable bottom pan.
- Distribute onion over crust and top with smoked gouda and pecans.
- Bake in preheated oven 12 to 15 minutes, until pecans are toasted.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.