Ingredients
- 1 cup uncooked rice
- ¼ cup chopped onion
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- ⅛ teaspoon ground turmeric
- 2 cups water
- ¼ cup slivered blanched almonds, toasted
- 2 tablespoons diced pimento
- 1 tablespoon chopped fresh parsley
Make it step by step
- Combine rice, onion, butter, salt, turmeric and water in large saucepan. Bring to a boil; stir once or twice.
- Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Stir in almonds, pimento and parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.