Ingredients
- 1 cup chopped Onion
- 1 cup chopped celery
- 1/2 cup dried cherries
- 1/2 cup California walnuts, chopped
- 1 tablespoon chopped fresh thyme*
- 1 tablespoon chopped fresh marjoram*
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter or margarine
- 3 cups cooked rice
Make it step by step
- Cook Onion, celery, cherries, walnuts, thyme, marjoram and pepper in butter in a large non-stick skillet over medium heat 10 minutes, or until vegetables are tender.
- Add rice; cook until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.