Ingredients
- 3 cups cooked rice
- 1/2 cup sweetened dried cranberries
- 2 celery stalks, chopped
- 1/2 cup salted cashews
- 1/4 cup balsamic vinegar
Make it step by step
- In medium bowl, combine rice, cranberries, celery, cashews and vinegar; toss well. Serve cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.