Recipe and source notes

Crunchy Summer Salad

6 servings Source yield

Ingredients

  • 3 cups cooked rice, cooled
  • 2 medium carrots, sliced
  • 1 cup diagonally sliced celery
  • 1 tart red Apple, cored and coarsely chopped
  • 1/2 cup slivered almonds, toasted
  • 3/4 cup Mayonnaise
  • 1 tablespoon Sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Make it step by step

  1. Combine rice, carrots, celery, Apple and almonds in large bowl. Blend Mayonnaise, Sugar, lemon juice, salt and pepper; toss with rice mixture. Serve at room temperature or chilled.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe