Ingredients
- 1 cup chopped onion
- 1 cup chopped green peppers
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- ½ teaspoon ground black pepper
- ½ teaspoon ground turmeric
- ½ teaspoon curry powder
- 2 tablespoons chopped fresh parsley
Make it step by step
- Cook onion and green peppers in butter in large saucepan until tender.
- Add rice, pepper, turmeric and curry; brown slightly. Bring to a boil. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat; stir in parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.