Ingredients
- 1 cup chopped Onion
- 2 tablespoons butter or margarine
- 3 cups cooked rice, chilled
- 1 teaspoon ground marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
Make it step by step
- Cook Onion in butter until tender but not brown.
- Add rice, marjoram, salt, red pepper and black pepper; continue cooking until rice is thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.