Ingredients
- ½ cup chopped macadamia nuts
- ¼ to ½ teaspoon crushed hot red pepper flakes
- 2 teaspoons butter or margarine
- 3 cups cooked rice
- 2 tablespoons grated Parmesan cheese
- 1½ tablespoons chopped fresh parsley
Make it step by step
- Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
- Add rice, cheese and parsley; stir until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.