Ingredients
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Sugar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed dried basil leaves
- 1 cup avocado chunks
- 1 cup sliced fresh Mushrooms
- 3/4 cup halved cherry tomatoes
- 1/2 cup sliced ripe olives
- 1/3 cup chopped red onion
- 3 cups cooked rice, cooled
- red onion rings for garnish
Make it step by step
- Dressing: combine oil, wine, vinegar, parsley, Sugar, salt and basil in screw top jar.
- Pour dressing over avocado, Mushrooms, cherry tomatoes, and Onion in shallow pan. Cover and chill 2 to 3 hours. Add rice; toss lightly. Garnish with red onion rings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.