Ingredients
- ½ cup chopped onion
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 5 tablespoons frozen orange juice concentrate
- 2 tablespoons dry vermouth
- 3 cups hot cooked rice
Make it step by step
- Cook onion in butter in large skillet over medium heat until tender but not brown.
- Add salt, pepper, cinnamon, concentrate and vermouth; heat thoroughly.
- Pour over hot rice; toss lightly until well blended.
- Cover and let stand 10 minutes so flavors will blend.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.