Ingredients
- 2 teaspoons vegetable oil
- 1 teaspoon hot chili oil
- ½ cup diced red pepper
- ½ cup diced yellow pepper
- ½ cup diced green pepper
- 2 to 3 cloves garlic, minced
- 3 cups cooked rice
- ½ teaspoon seasoned salt
Make it step by step
- Heat oils in large skillet; add peppers and garlic. Cook until tender.
- Stir in rice and salt. Cook 3 minutes, stirring constantly, until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.