Ingredients
- ⅔ cup finely chopped celery
- ½ cup finely chopped onion
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- ½ teaspoon curry powder
- ½ teaspoon salt
- ¼ cup dry white wine
- 6 canned pear halves
- curry powder (optional)
- ¼ cup mint or currant jelly
Make it step by step
- Cook celery and onion in butter in large skillet over medium heat until soft but not brown.
- Stir in rice, curry, salt and wine; heat thoroughly.
- Turn into greased baking dish. Top with pears, cut sides up. Sprinkle pears with additional curry powder, if desired.
- Spoon jelly into pear centers. Broil.
- When jelly melts, spread over pears and continue cooking until pears are glazed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.