Ingredients
- 3 cups cooked rice
- 1 cup chopped, Italian flat-leaf parsley
- 3/4 cup chopped cucumber
- 3/4 cup chopped tomato
- 1/4 cup minced mint leaves
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Make it step by step
- In a large bowl, combine rice, parsley, cucumber, tomato, mint, olive oil, lemon juice, salt and pepper. Toss well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.