Ingredients
- ¼ cup olive oil
- 1 clove garlic, minced
- 1 bunch asparagus spears, cut into 1-inch pieces
- 2 Portabello mushrooms, cut into small strips
- 1 red bell pepper, chopped
- 3 cups cooked rice
- ½ cup grated Asiago cheese
Make it step by step
- Heat oil in large skillet over medium heat until hot.
- Add garlic, asparagus, mushrooms and pepper; cook and stir 5 to 10 minutes, or until vegetables are tender.
- Add rice and cheese. Stir until well blended; heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.