Ingredients
- ¼ cup chopped onion
- ¼ cup chopped celery
- 2 tablespoons butter or margarine
- 1 cup apple cider
- 1 cup uncooked rice
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup water
- 1 small tart red apple, cored and chopped
- ½ cup chopped walnuts
Make it step by step
- Cook onion and celery in butter until tender crisp, 2 to 3 minutes in 2-quart saucepan. Add cider, rice, salt, cinnamon and water. Bring to a boil.
- Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
- Add apple and walnuts, toss lightly. Cover and hold 5 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.