Ingredients
- ½ ounce dried wild mushrooms
- 1 cup hot water
- 2 tablespoons butter
- 3 cups cooked long-grain rice
- ¼ cup frozen petite peas, thawed
- ½ cup grated Parmesan cheese
- 1 teaspoon oregano
- ¼ teaspoon ground black pepper
Make it step by step
- Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft.
- Drain mushrooms and coarsely chop.
- Melt butter in large skillet over medium heat.
- Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.