Ingredients
- 2 California avocados, about 1 pound
- ½ cup finely crumbled, chilled, fresh white goat cheese
- ¼ cup chopped, fresh cilantro
- 2 tbsp. chopped, toasted pistachio nuts
- ¼ tsp. crushed, red pepper flakes
- 2 large cloves garlic, finely chopped
Make it step by step
- Coarsely mash avocados.
- Fold in remaining ingredients.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.