Ingredients
- 1 pound tofu
- 1 tablespoon vegetable oil
- 1 teaspoon Onion powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 quart spaghetti sauce
- 1/2 pound noodles
- 1 cup Cheddar Cheese, grated
Make it step by step
- Drain and mash tofu.
- Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes.
- Add 1 cup spaghetti sauce and simmer 5 minutes.
- Preheat oven to 350 degrees F.
- Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles.
- Serves 8.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.