Ingredients
- 8 ounces tofu, crumbled or 1 (12 ounce) package silken tofu
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 2 teaspoons vinegar
- ½ teaspoon turmeric
- ½ teaspoon onion powder
- ½ teaspoon celery seed
- ⅛ teaspoon pepper
- ¼ cup minced celery
- ¼ cup minced green pepper
- 2 tablespoons minced pickles (optional)
Make it step by step
- Crumble the tofu into a medium mixing bowl.
- Combine the mustard, honey, vinegar, turmeric, onion powder, celery seed and pepper in a small dish.
- Pour over the tofu and mash together well.
- Add the celery, green pepper and pickles and mix well again.
- You may serve it immediately, but letting it chill for a few hours allows the flavors to blend better.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.