Ingredients
- 1 1/3 cups cake flour or unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 (10.5 ounce) package Mori-Nu Silken Lite tofu (extra-firm)
- 1/4 cup unsweetened Apple sauce
- 1 teaspoon vegetable oil
- 3/4 cup granulated sugar or sucanat
- 1 teaspoon pure vanilla extract
- 1/3 cup cocoa powder
- 2 tablespoons walnuts, finely chopped
Make it step by step
- Preheat oven to 450 degrees F. Grease bottom and sides of an 8-inch square pan with vegetable shortening. Place wax paper on greased pan bottom and grease top of paper.
- In food processor, blend dry ingredients. Empty into small bowl; set aside.
- Do not clean work bowl. Replace work bowl; process wet ingredients (except cocoa) until smooth and Sugar/sucanat is dissolved. Add cocoa; process until smooth.
- Add dry mixture all at once. Pulse to blend just until all dry ingredients are moistened. Spread evenly into prepared pan. Sprinkle with chopped nuts.
- Bake for 20 minutes or until brownies spring back when touched lightly in center. Let cool in pan for 15 minutes before turning out on cooling rack. Cool completely.
- Makes 12 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.