Recipe and source notes

Baked Mushrooms and Ham in a Spinach Crust

4 servings Source yield

Ingredients

  • 2 cups cooked leaf spinach
  • 4 cups small button mushrooms
  • 1 cup diced ham
  • 1 cup cream
  • 1 cup grated sharp cheddar cheese
  • 1 tbsp grated onion
  • 1 tsp salt
  • ¼ tsp dry mustard
  • ¼ tsp paprika
  • 4 tbsp toasted almond slices
  • 1 tbsp minced parsley

Make it step by step

  1. An elegant delicious combination, always a hit when served!.
  2. Line a buttered 9-inch pie pan with spinach.
  3. Cover with mushrooms, stem side down; add diced ham.
  4. Combine in a bowl cream, cheese, onion, salt and dry mustard; pour over mushrooms.
  5. Bake in a preheated 350 degree oven for 30 minutes.
  6. Remove from oven; sprinkle with paprika, almonds and parsley; serve immediately.
  7. Serves four.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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