Ingredients
- 1 cup long-grain brown rice
- 2 cups water
- 1 tsp low-sodium bouillon granules
- 2 tbsp almonds, silvered or 2 tbsp pine nuts
- 2 tbsp grated lemon zest
Make it step by step
- In a medium-size saucepan, bring rice and water to a boil.
- Turn off heat and let rice stand in water, covered, 6 hours.
- When ready to cook, add bouillon granules and brine to a boil.
- Cook 10 minutes until water is absorbed and rice is tender.
- Drain, if necessary.
- Add almonds and lemon zest.
- Let stand a few minutes, then fluff with a fork and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.