Ingredients
- 10 oz (1) pkg brussel sprouts
- 16 oz (1) can canned carrots or 5 med carrots, sliced and cooked
- 1/2 cup lemon shaker dressing
Make it step by step
- Cook brussels sprouts according to package directions until they are crisp but tender; drain.
- Drain carrots and put them in a bowl
- add Brussels sprouts and lemon shaker dressing; mix well.
- Cover and refrigerate 4–6 hours before using; stir occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.