Ingredients
- 1 broiler-fryer chicken
- salt and pepper to taste
- 4 clove garlic
- 1 tsp dried rosemary
- ¼ cup dry white wine
- ¼ cup chicken broth
Make it step by step
- Preheat broiler.
- Remove skin from chicken.
- Season chicken with salt and pepper.
- Place in a broiler pan.
- Broil 5 minutes on each side until lightly browned; remove from broiler.
- Place chicken, garlic, rosemary, wine and broth in a large saucepan.
- Cook and cook over medium heat about 30 minutes or until tender, turning once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.