Recipe and source notes

Chili con Carne I

1 servings Source yield

Ingredients

  • 2 cups ground beef
  • 1 cup onion, chopped finely
  • 1 clove garlic, chopped finely
  • 2 tbsp chili powder
  • 1¼ cup condensed tomato soup undiluted
  • 2 cup kidney beans
  • 1 tbsp malt vinegar
  • ¼ tsp salt (all right)

Make it step by step

  1. Brown beef in hot pan, stir in onion, garlic, and chili powder.
  2. Cook, stirring often until onion is tender; add rest of ingredients; bring to a boil.
  3. Reduce heat and simmer, uncovered, stirring occasionally, about 15 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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