Ingredients
- 2 stalks celery, cut small
- ½ onion, chopped fine
- ½ tsp pepper
- 2 tbsp soy sauce
- 2 cup + 2 tbsp water
- ¾ cup rice
- ¾ cup tuna
Make it step by step
- Cook celery and onion in 2 tbsp water over low heat, covered.
- When tender, remove from heat, add rice, 2 cups water, and seasonings.
- Bring to a boil.
- Turn heat to low and cook covered, until rice is tender and liquid absorbed (about ½ hour).
- Add tuna.
- Mix and remove from heat.
- Set aside, covered, for a few minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.