Ingredients
- 3 cups crumbled cornbread
- 1 cup bread crumbs
- 2 cup fat-free chicken broth
- 1 cup celery, finely chopped
- ¾ cup onion, finely chopped
- 2 egg whites
- ½ tsp salt
- ½ tsp pepper
- ½ tsp poultry seasoning, (or sage)
Make it step by step
- Combine all ingredients in mixing bowl; mix well.
- Turn into nonstick baking dish.
- Bake at 350°F for 45 minutes.
- Or until light brown and "set".
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.