Ingredients
- ½ cup sliced scallions
- 2 garlic cloves, minced
- ½ tsp turmeric
- 2 tbsp olive oil
- 3 cup coarsely grated carrots
- 1 celery rib, grated
- ½ cup vegetable stock
- 1 tsp grated fresh gingerroot
- ½ tsp coriander powder
- ½ cup grated fresh coconut (or substitute packaged shredded coconut for fresh)
- 1¼ cup frozen spinach, thawed and drained
Make it step by step
- Sauté scallions, garlic and turmeric in oil until scallions are soft.
- Add remaining ingredients, simmer for 10 minutes and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.