Ingredients
- 2½ lbs fresh sweet potatoes
- ¼ cup margarine
- 2 tbsp brown sugar, packed to measure.
- 2 tbsp Sweet'n Low brown sugar substitute
- ½ cup pecans, chopped
Make it step by step
- Cut sweet potatoes in half crosswise.
- Place in large pot with lightly salted water to cover.
- Bring to a boil and boil until tender, about so minutes.
- Drain preheat oven to 350°F.
- When potatoes are cool enough to handle, cut crosswise in ¼ slices.
- Spray 1 ½ quart baking dish with non-stick cooking spray.
- Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low brown.
- Repeat.
- Top with chopped pecans.
- Bake 20 - 25 minutes or until pecans begin to brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.