Ingredients
- ¾ lbs lean ground beef
- ½ cup onion, chopped
- 2 tbsp green chile peppers, diced, canned
- 1 clove garlic
- 1 tsp chili powder
- 1½ cups tomato, chopped
- 3 tbsp Italian salad dressing, reduced-calorie
- ½ tsp seasoned salt
- 8 taco shells
- 1 cup lettuce
- 1 cup low-calories processed cheese or part-skim mozzarella cheese, shredded or a mixture of both
- ½ cup taco sauce
Make it step by step
- In a large skillet cook ground beef, chopped onions, green chili pepper; and minced garlic over medium heat till beef is brown.
- Drain off fat.
- Stir in chili powder.
- In a mixing bowl combine chopped tomato, Italian salad dressing, and seasoned salt. spoon beef mixture into taco shells.
- Top with tomato mixture, shredded lettuce, shredded cheese, and taco sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.