Ingredients
- ½ cup tomato juice
- 2 tbsp lemon juice or vinegar
- 1 tbsp minced onion
- ⅛ tsp salt
- ⅛ tsp oregano
- 1 dash pepper
- 1 dash garlic powder (optional)
Make it step by step
- Combine all ingredients in jar with tightly fitted top.
- Refrigerate several hours.
- Shake well before using.
- Note: this dressing may be kept for several weeks refrigerated in a closed container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.