Ingredients
- 2 tablespoons + 1¼ teaspoons olive oil
- 1½ cloves garlic, minced
- ½ pound fresh mushrooms, sliced
- 1 tablespoon + 1½ teaspoons balsamic vinegar
- 1 tablespoon + 1½ teaspoons white wine (or red wine, your choice)
- salt and pepper to taste
Make it step by step
- Saute the garlic in olive oil for 1 to 2 minutes.
- Do not brown the garlic.
- Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes.
- Season to taste with salt and pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.