Ingredients
- 1 quart non-fat milk
- 1 tbsp garlic salt
- 2 tbsp Molly McButter (butter substitute)
- ¼ cup arrowroot starch
- ¼ cup water
- 1 cup shredded non-fat mozzarella cheese
- salt, to taste
- white pepper, to taste
Make it step by step
- Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil.
- Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly.
- Let sauce simmer for 2 minutes. Remove from heat.
- Slowly add and blend in the cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.