Ingredients
- 8 oz tempeh, cubed
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tsp vinegar, rice
- 1 cup celery, chopped
- 1/5 cup carrot, chopped
- 4 scallions, minced
- 1/2 cup parsley, minced
- 1/2 cup Mayonnaise, eggless
Make it step by step
- Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool to room temperature. Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.