Name: Wild Rice and Mushrooms
Yield: 4–6 servings
Ingredients: 1 1/2 cups sliced Mushrooms; 1 large Onion, coarsely chopped; 1 cup brown rice; 1/4 cup wild rice; 3 cloves garlic, minced; 1 tsp soy sauce or Bragg's Liquid Aminos; 2 cups boiling veggie stock or water

4–6 servings Source yield

Ingredients

1 1/2 cups sliced Mushrooms
1 large Onion, coarsely chopped
1 cup brown rice
1/4 cup wild rice
3 cloves garlic, minced
1 tsp soy sauce or Bragg's Liquid Aminos
2 cups boiling veggie stock or water

Make it step by step

Combine all ingredients in a large pot with a lid. Stir well, cover and cook over low heat for 45 minutes, or until rice is tender and all liquid is absorbed.
You can also make this in the oven. Place in a casserole dish with a tight-fitting lid and bake at 350 F for 55 minutes.
Serves 4-6

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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