Ingredients
- 2 shallots, trimmed and sliced OR 2 green onions, sliced thin
- 2 cloves garlic, peeled and crushed
- finely grated rind and juice of one lemon
- 1/3 cup flax seed oil
- 2 tbsp crushed thyme leaves
- 2 tbsp chopped fresh parsley
- sea salt to taste
- finely ground black pepper to taste
- 2 cups thickly sliced Mushrooms
- pinch of paprika
Make it step by step
- Put the shallots or green onions in a bowl with the garlic, lemon rind and juice, oil, herbs, salt and pepper. Beat well to mix.
- Add the Mushrooms and toss in the dressing until thoroughly coated. Cover and leave to marinate for a minimum of 2 hours in the fridge. The Mushrooms seem to "pickle" in this marinade, becoming very soft and flavourful.
- Serves 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.